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Agritourism Conference
https://southcenters.osu.edu/direct-marketing/agritourism-conference
Center for Cooperatives, OSU South Centers 3:15 – 4 p.m. – Employee Hiring, Training, and Empowerment; ...
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Employment Opportunities
https://southcenters.osu.edu/about-us/employment-opportunities
https://www.myworkday.com/osu/d/inst/15$392530/9925$172017.htmld Non-OSU Students: https://osu.wd1.myworkdayjobs ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Suburban Community Gardening
Summer Sprout Program not fit your garden? Please contact Morning Robinson, the Agriculture and Natural ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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Cuyahoga STEM blog
https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/cuyahoga-stem-blog
leading students in Science, Technology, Engineering, and Math (STEM) lessons as well as coding. I earned ... interests including computer science and engineering. I am thrilled to introduce students to these topics ...
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Success Stories
https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories
we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... past to students in the program but their consultant was no longer available and they lost both time ...
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About MEP
https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep
international experts in the areas ofservice we provide, resulting in immediate andlong-term solutions that ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...