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  1. Consumer Resources

    https://foodsafety.osu.edu/consumers

    Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  2. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    markets, genetics to epigenetics. International Perch and Bass Conference. October 27-30, 2016, Wuhan, ... genetic variability of selected populations. The International Symposium on Genetics in Aquaculture XII. ... Temperature Enviroments. Proceedings of International Symposium On Genetics In Aquaculture XII, Santiago de ...

  3. Summer Sprout is Accepting Applications for 2024

    https://cuyahoga.osu.edu/news/summer-sprout-accepting-applications-2024

    Cleveland's community gardening program, Summer Sprout, is accepting applications for year ... Hubbard at (330) 599-7736 or hubbard.293@osu.edu. Application   Important Dates: Summer Sprout Application ...

  4. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    related to these subjects and mentored student research for over ten years. My past research has concerned ... professional career as an Ohio State Park Naturalist and student Research Assistant at the OSU South Center at ...

  5. Summer Sprout

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/community-gardening/community-gardening-program-0

    The Summer Sprout Community Garden program can help! Gardens enrolled in Summer Sprout are ... eligible!  (Pending availability of resources.) 2024 Summer Sprout Application for New Gardens 2024 Summer ... Sprout Renewal Application   2022 Summer Sprout Report Link to Summer Sprout Progam ...

  6. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  8. USDA Seeking Applications to Expand Conservation Assistance to Underserved Producers

    https://cuyahoga.osu.edu/news/usda-seeking-applications-expand-conservation-assistance-underserved-producers

    underserved communities about conservation programs and services and opportunities for students to pursue ... and small-scale producers. Link:  https://www.nrcs.usda.gov/news/usda-seeking-applications-to-expand ...

  9. STEAM students enjoy a day at South Centers

    https://southcenters.osu.edu/steam-students-enjoy-day-south-centers

    By Bradford Sherman South Centers/CFAES Fourth grade STEAM students from the Scioto Valley Local ... STEM learning. It was an exciting day for the students as they interacted with South Centers staff to ... “Observing my 4th grade students during the tours at OSU South Centers was the best exit ticket an educator ...

  10. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

    The Aquaculture Genetics research Laboratory consists of 1,250 square feet of lab space located in ...

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