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  1. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Center for Cooperatives, OSU South Centers 3:15 – 4 p.m.  – Employee Hiring, Training, and Empowerment; ...

  2. Employment Opportunities

    https://southcenters.osu.edu/about-us/employment-opportunities

    https://www.myworkday.com/osu/d/inst/15$392530/9925$172017.htmld Non-OSU Students: https://osu.wd1.myworkdayjobs ...

  3. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  4. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  5. Suburban Community Gardening

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/community-gardening/community-gardening-program-1

    Summer Sprout Program not fit your garden? Please contact Morning Robinson, the Agriculture and Natural ...

  6. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  7. Cuyahoga STEM blog

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/cuyahoga-stem-blog

    leading students in Science, Technology, Engineering, and Math (STEM) lessons as well as coding. I earned ... interests including computer science and engineering.  I am thrilled to introduce students to these topics ...

  8. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... past to students in the program but their consultant was no longer available and they lost both time ...

  9. About MEP

    https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep

    international experts in the areas ofservice we provide, resulting in immediate andlong-term solutions that ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

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