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  1. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    practice field prior to the opening kickoff. Many players dread the summer two a day football practice. But ... alfalfa hay(silage) and various co-products. The Buckeye Dairy News regularly publishes and archives ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Composting How to Pack Waste-Free Lunches How to Wash Dishes More Sustainably Earth-Friendly Summer Tips Our ...

  3. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    submitted to the lab for diagnosis. It has been confirmed in southern Michigan and southern Ontario, Canada. ...

  4. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    Educator III to IV, Amanda Bohlen, Washington County; Laura Stanton, Warren County Recent hires-   Emma ...

  5. VOLUME 25: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4

    ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  8. JCEP Award Recipients

    https://fcs.osu.edu/news/jcep-award-recipients

    County: $750 for his participation in in the  International Grassland Congress. Laura Stanton, FCS ... Educator, Warren County:  $250 for her participation in  Inside Out International Conference. Mackenzie ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at OSU. Two ... farm to University faculty and students. These visits have included class trips, use of his PCDart ... records for class, training students for Dairy Challenge programs, CVM capstone course for veterinary ...

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