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Million Hearts
https://fcs.osu.edu/intranet/fcs-professionals/million-hearts
Million Hearts- PRE evaluation- 2015 Million Hearts- POST evaluation - 2015 Million Hearts Class News ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...
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FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
By Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...
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Summer Safety Webinars
https://fcs.osu.edu/events/summer-safety-webinars
Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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JCEP Award Recipients
https://fcs.osu.edu/news/jcep-award-recipients
County: $750 for his participation in in the International Grassland Congress. Laura Stanton, FCS ... Educator, Warren County: $250 for her participation in Inside Out International Conference. Mackenzie ...
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EFNEP
https://fcs.osu.edu/intranet/fcs-professionals/efnep
EFNEP Forms Summer Food Service Program Nutrition Newsletters Reporting Resources Recipes ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...