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  1. Spring Plant Sale Fundraiser and Auctions

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auctions-0

    service. Proceeds from the event benefit the 30-acre OSU Chadwick Arboretum, student organizations, and local ... Saturday, May 13: 10:00 a.m.: Learning Lab: Soil Testing to Improve Your Garden and Lawn 11:00 a.m.: Live ... Premium Tree and Shrub Auction: View our list of auction items here! 11:00 a.m: Learning Lab: Container ...

  2. 36th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/news/36th-annual-spring-plant-sale-and-auction-fundraiser

    more. Proceeds from the event benefit The Ohio State University Chadwick Arboretum, student ... short "Learning Lab" educational demonstrations on Friday and Saturday for customers.  ... Volunteers (Hand-decorated pots), and Hypertufa Troughs.  Student Organizations include: Plant Pathology ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  4. New Director Announcement- Welcome, Dr. Laura Deeter!

    https://chadwickarboretum.osu.edu/news/new-director-announcement-welcome-dr-laura-deeter

    identification; as well as mentoring undergraduate students. serve as advisor for arboretum operations and ... Arboretum as a living classroom within the campus and the broader community.  mentor undergraduate interns ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  6. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  7. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  8. The Summer Safety Series is HERE

    https://foodsafety.osu.edu/news/summer-safety-series-here

    Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...

  9. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  10. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

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