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  1. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for AgSysMt 3400, FdScTe 3400, or FdScTe 3400.01. ...

  2. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    nationally and internationally. Human and context-driven design principles are applied to drinking water ... or CSE 1222; or permission of instructor. Not open to students with credit for CivilEn 5610.02. ...

  3. UAS and Remote Sensing in Agriculture

    https://fabe.osu.edu/courses/agsysmt-5560

    permission of instructor. Not open to students with credit for 3580. Graduate Undergraduate 3.0 In Person ...

  4. President’s Research Excellence Catalyst Grants in FABE

    https://fabe.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grants-fabe

    international societal challenges. This year's grants address aging, cancer, and energy and sustainability ...

  5. Distinguished Senior Spotlight: Madison Kacica

    https://fabe.osu.edu/news/distinguished-senior-spotlight-madison-kacica

    students are offered incredible resources through their coursework, research, and collaboration with other ... in his lab and really liked it." During her time with the department, Madison has participated ... a trip leader, something that she would like to continue doing as a trip advisor as a grad student. She ...

  6. Distinguished Senior Spotlight: Spencer Logan

    https://fabe.osu.edu/news/distinguished-senior-spotlight-spencer-logan

    "I worked in eastern Montana for two summers as an Operations Management intern at EGT, and lived in ... Sometimes, an impactful teacher can change a student's career path, inspiring them to achieve ... Seniors here.   Meet Our Students ...

  7. OSU Faculty Council Opposition to Senate Bill 83

    https://ati.osu.edu/april-5-2023/osu-faculty-council-opposition-senate-bill-83

    and concerns with hiring and retaining high quality faculty members, accreditation issues, possible ...

  8. Bacon, ham, hotdogs, and pepperoni.

    https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni

    Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...

  9. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...

  10. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    Involvement in college is how a student makes the most out of their time and can provide them with ... clubs and student organizations throughout her time at Ohio State. During her undergraduate career, she ... Scholars Group, a student research group for space-related research.  When asked which experience was the ...

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