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Sustainability of the Food Supply Chain
https://fabe.osu.edu/courses/fabeng-340001
Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for AgSysMt 3400, FdScTe 3400, or FdScTe 3400.01. ...
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Safe Water on Tap
https://fabe.osu.edu/courses/fabeng-526002
nationally and internationally. Human and context-driven design principles are applied to drinking water ... or CSE 1222; or permission of instructor. Not open to students with credit for CivilEn 5610.02. ...
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UAS and Remote Sensing in Agriculture
https://fabe.osu.edu/courses/agsysmt-5560
permission of instructor. Not open to students with credit for 3580. Graduate Undergraduate 3.0 In Person ...
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President’s Research Excellence Catalyst Grants in FABE
https://fabe.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grants-fabe
international societal challenges. This year's grants address aging, cancer, and energy and sustainability ...
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Distinguished Senior Spotlight: Madison Kacica
https://fabe.osu.edu/news/distinguished-senior-spotlight-madison-kacica
students are offered incredible resources through their coursework, research, and collaboration with other ... in his lab and really liked it." During her time with the department, Madison has participated ... a trip leader, something that she would like to continue doing as a trip advisor as a grad student. She ...
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Distinguished Senior Spotlight: Spencer Logan
https://fabe.osu.edu/news/distinguished-senior-spotlight-spencer-logan
"I worked in eastern Montana for two summers as an Operations Management intern at EGT, and lived in ... Sometimes, an impactful teacher can change a student's career path, inspiring them to achieve ... Seniors here. Meet Our Students ...
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OSU Faculty Council Opposition to Senate Bill 83
https://ati.osu.edu/april-5-2023/osu-faculty-council-opposition-senate-bill-83
and concerns with hiring and retaining high quality faculty members, accreditation issues, possible ...
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Bacon, ham, hotdogs, and pepperoni.
https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni
Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...
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Assessing Sustainability: Project Experience
https://fabe.osu.edu/courses/fabeng-4567
FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...
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Distinguished Senior Spotlight: Cassidy Brozovich
https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich
Involvement in college is how a student makes the most out of their time and can provide them with ... clubs and student organizations throughout her time at Ohio State. During her undergraduate career, she ... Scholars Group, a student research group for space-related research. When asked which experience was the ...