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  1. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...

  2. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Alumni Magazine. Steven Simmons has been approved by the International HACCP Alliance as a Lead ... partnership with the International Programs in Agriculture, hosted an international training program on ... Bello, OSU Department of Animal Sciences November 30              FST Seminar Series – Student ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

  6. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    Permission of instructor. Not open to students with credit for CivilEn 5610.01. Cross-listed in CivilEn ...

  7. Khanal Lab

    https://fabe.osu.edu/node/10119

    245 Friday, October 21, 2022- 4:00pm to 5:00pm ...

  8. Urban ROOTS

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    Fair and Farm Science Review Five-day, 4-night residential summer camp on campus for 40 youth selected ... based on their program participation Priority for this program is given to students from the Columbus, ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  10. FABE Alumni Receives International Alumni Award

    https://fabe.osu.edu/news/fabe-alumni-receives-international-alumni-award

    Yildiz is the recipient of the 2022 International Alumni Award presented by the College of Food, ... festivities. The award is given to outstanding international agricultural alumni representing, supporting, and ... editorial boards of international journals, research-granting agencies, and review panels including the U.S. ...

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