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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special ... Scholarship. This scholarship is awarded to one graduate student per academic year as part of the Pat and Bobby ... Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ...

  2. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    work in the food industry but is still evaluating her options. This summer she is interning with Abbott ... of 2020, Clare Sollars attended the Midwest Regional Rally through the student organization American ... Society of Agricultural and Biological Engineers (ASABE). This rally brought students from different ...

  3. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    AA0005 CFAES Computer Lab 40 Submit Reservation Request AA0043 CFAES Auditorium 187* Submit Reservation ... Request AA0108 General Assignment Classroom 56 Submit Reservation Request AA0210 ACEL Computer Lab 30 ... AE0142 FABE Classroom 44 Lichtensteiger.2 AE0148 FABE Computer Lab 35 Lichtensteiger.2 AE0164 FABE ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  9. 2021 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2021-fabe-scholarships-and-awards

    This year's FABE student scholarships and awards were presented virtually at the 2021 FABE ... Student Scholarship and Awards Banquet. If you missed the award presentation, please click here. ... Congratulations to this year's student scholarship and award recipients! IPAG Awards Distinguished Alumni ...

  10. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

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