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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  2. ASM Club Lawn Mower Clinic Drop-off Day 3

    https://fabe.osu.edu/events/asm-club-lawn-mower-clinic-drop-day-3

    guidelines. Students are required to wear a mask We ask the supporters of the event to do the same while we ... unload and load their mowers into their vehicles. Always maintaining fewer than 10 student workers. Per ... the university’s guidelines, we would make sure that there are at maximum 10 students working at ...

  3. ASM Club Lawn Mower Clinic Drop-off Day 2

    https://fabe.osu.edu/events/asm-club-lawn-mower-clinic-drop-day-2

    guidelines. Students are required to wear a mask We ask the supporters of the event to do the same while we ... unload and load their mowers into their vehicles. Always maintaining fewer than 10 student workers. Per ... the university’s guidelines, we would make sure that there are at maximum 10 students working at ...

  4. ASM Club Lawn Mower Clinic Drop-off Day 1

    https://fabe.osu.edu/events/asm-club-lawn-mower-clinic-drop-day-1

    guidelines. Students are required to wear a mask We ask the supporters of the event to do the same while we ... unload and load their mowers into their vehicles. Always maintaining fewer than 10 student workers. Per ... the university’s guidelines, we would make sure that there are at maximum 10 students working at ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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