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  1. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-4

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-5

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  4. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-3

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  6. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    an Undergraduate Intern with CFI, Noah is conducting research for the FoodS.U.R.E. program under graduate student ... Noah Dameron Undergraduate Intern Department of Food Science and Technology, The Ohio State ... University dameron.30@osu.edu Noah Dameron is a second-year Food Science undergraduate student in ...

  7. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-4

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  8. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-2

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  10. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

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