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VOLUME 21, ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4
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2006 Ohio Dairy Challenge Contest
The program is held in a contest format whereby students are grouped into teams of 3 to 4 individuals, ... contest started by the students and the judges spending about 2 hours at the farm on Friday evening, ... a MS PowerPoint presentation. The students then had 20 minutes to present their results and 10 minutes ...
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Got Questions on Trees, Plants, Flowers or Conservation? Farm Science Review’s Gwynne Conservation Area Has the Answers
in higher numbers this summer? Do you have questions about the owls in your barn or the names of some ...
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Ohio State Team Promotes Nature-based 'ECO-farming'
https://cfaes.osu.edu/news/articles/ohio-state-team-promotes-nature-based-eco-farming
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Ohio State to Hold 2013-2014 Agricultural Policy and Outlook Conference Series Statewide
an international trade expert who will discuss the changing economy of China and the impact on its ...
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Ohio State Names New VP for Agricultural Administration
https://cfaes.osu.edu/news/articles/ohio-state-names-new-vp-for-agricultural-administration
spread of invasive fruit fly species. His scholarly interests also include international agriculture and ...
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Family Fundamentals: Make plan, be firm to curb holiday spending
https://cfaes.osu.edu/node/863
Brinkman OSU Extension, family and consumer sciences Family Fundamentals Conservation CFAES News Team ...
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OARDC to Host Compost Bedded Pack Dairy Barn Workshop on Dec. 5
https://cfaes.osu.edu/node/860
30- Lingying Zhao zhao.119@osu.edu 614-292-2366 Conservation CFAES News Team cfaesnews@osu.edu ...
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Take the Local Foods Challenge!
https://wayne.osu.edu/news/take-local-foods-challenge
rather than hurried. The porch is also where I love to have summer meals with the garden fresh produce ...
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Students Excel in 2010 Ohio Dairy Challenge Contest
The program is held in a contest format whereby students are grouped into teams of three to four ... were 23,225 lb milk, 3.7% fat, and 3.2% protein. The contest started by the students and the judges ... students then had 20 minutes to present their results and 10 minutes for questions from the judges. The ...