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Ohio Sheep Day is July 12
https://cfaes.osu.edu/news/articles/ohio-sheep-day-is-july-12
614-246-8299 rhigh@ofbf.org Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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OARDC Honors Award Winners at Conference
https://cfaes.osu.edu/news/articles/oardc-honors-award-winners-conference
student. Conference’s theme was water quality The main part of the conference program featured 11 speakers ... Communications. Steve Slack oardc@osu.edu 330-263-3701 Extension Conservation CFAES News Team cfaesnews@osu.edu ...
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Ohio State Scientists Studying Healthier Food and Beverage Processing Options
Known internationally for his research on high-pressure and other types of nonthermal processing, or ...
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New Farm Bill Likely Won’t Surprise Corn and Soybean Farmers
Carl Zulauf zulauf.1@osu.edu Extension Faculty and Staff OARDC Conservation CFAES News Team ...
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Ohio’s Invasive Species: May 17 Workshop for Natural Resource Professionals
https://cfaes.osu.edu/node/1040
smith.81@osu.edu 614-688-3136 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Say Yay, Not Neigh, to Managing Horse Manure: Hear How Aug. 3
https://cfaes.osu.edu/news/articles/say-yay-not-neigh-managing-horse-manure-hear-how-aug-3
ober.10@osu.edu 440-834-4656 Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Program to Feature Scioto River Restoration
https://cfaes.osu.edu/news/articles/program-feature-scioto-river-restoration
614-247-1908 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Statewide Tour Series Offers Up-close Look at Sustainable Agriculture in Ohio
summer on the plasticulture strawberry growing method, hops production, agritourism, organic farming and ... jerky and summer sausage. Participants can learn how to direct-market beef to consumers. From 1-3:30 ...
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Chow Line: Fructose intolerance manageable with proper diet
https://cfaes.osu.edu/node/8103
high fructose, there is good news for those with fructose intolerance: The ACG study found that more ...
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Chow Line: Eggnog Safe to Drink if Pasteurized or Cooked
https://cfaes.osu.edu/news/articles/chow-line-eggnog-safe-drink-if-pasteurized-or-cooked
eggnog should be gently cooked to an internal temperature of 160 degrees Fahrenheit, stirring constantly. ...