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  1. Chow Line: Decisions at the fair: Indulge, or be healthy?

    https://cfaes.osu.edu/news/articles/chow-line-decisions-the-fair-indulge-or-be-healthy

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Media Advisory: Ohio State Experts Available to Talk About Walnut Twig Beetle, Thousand Cankers Disease

    https://cfaes.osu.edu/node/1405

    News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Communication, Management Key During Tough Financial Times on Farm

    https://cfaes.osu.edu/news/articles/communication-management-key-during-tough-financial-times-farm

    Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    ice cream, butter, cottage cheese, and yogurt. Fluid Milk Products: The news here is not good. The ... beverage group continues to lose out to other types of beverage drinks. Cheese: The news here is much ...

  5. Family Fundamentals: Reading to infants provides good base for literacy (June 2013)

    https://cfaes.osu.edu/news/articles/family-fundamentals-reading-infants-provides-good-base-for-literacy-june-2013

    Extension, Family and Consumer Sciences Family Fundamentals Conservation CFAES News Team cfaesnews@osu.edu ...

  6. Chow Line: Do homework before eating out

    https://cfaes.osu.edu/news/articles/chow-line-do-homework-eating-out

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Ohio State to Conduct Wide Range of Shale-Related Research

    https://cfaes.osu.edu/news/articles/ohio-state-conduct-wide-range-shale-related-research

    the fluid and rock characteristics that affect the fate of fluids deep underground. Her lab is ... chemical tetrachloroethane. Dabrowski’s lab has previously improved rearing methods that allow researchers ... 614-292-2807 bohrerova.1@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Chow Line: Tapeworms in Salmon a Potential Risk

    https://cfaes.osu.edu/news/articles/chow-line-tapeworms-in-salmon-potential-risk

    internal temperature of 145 degrees, or until fish is opaque and flakes easily with a fork. In the case of ...

  9. Chow Line: How to evaluate online nutrition info

    https://cfaes.osu.edu/news/articles/chow-line-how-evaluate-online-nutrition-info

    Wellness Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Tick Season Has Officially Started in Ohio, Increasing the Risk of Lyme Disease

    https://cfaes.osu.edu/news/articles/tick-season-has-officially-started-in-ohio-increasing-the-risk-lyme-disease

    the summer when the poppy seed-sized nymphs are most active. Lyme disease is caused by the bacterium ...

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