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  1. Blueberry, Brambles and Winegrape Production Workshop Offered July 15

    https://cfaes.osu.edu/news/articles/blueberry-brambles-and-winegrape-production-workshop-offered-july-15

    college. Topics to be discussed include: Summer vineyard management practices Blackberry productions ...

  2. Certified Crop Adviser Exam Prep Course Offered by OSU Extension Agronomics Team

    https://cfaes.osu.edu/news/articles/certified-crop-adviser-exam-prep-course-offered-by-osu-extension-agronomics-team

    crop adviser and to assist in preparation for the local and international CCA exams,” he said. “The ...

  3. Chow Line: Keep spreading word on food safety (7/26/13)

    https://cfaes.osu.edu/node/1525

    OSU Extension, Food Safety, Selection and Management Chow Line Conservation CFAES News Team ...

  4. Solar Technology Curriculum Workshop, Put-in-Bay

    https://cfaes.osu.edu/news/events/solar-technology-curriculum-workshop-put-in-bay

    Solar Technology Curriculum Workshop, Educators for middle and high school students learn about ...

  5. Ohio State Researchers Examine Rapid Weight Loss Associated with Cancer

    https://cfaes.osu.edu/news/articles/ohio-state-researchers-examine-rapid-weight-loss-associated-with-cancer

    614-292-1680 belury.1@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Tick Season Has Officially Started in Ohio, Increasing the Risk of Lyme Disease

    https://cfaes.osu.edu/news/articles/tick-season-has-officially-started-in-ohio-increasing-the-risk-lyme-disease

    the summer when the poppy seed-sized nymphs are most active. Lyme disease is caused by the bacterium ...

  7. Chow Line: Making the ‘see food’ diet work for you

    https://cfaes.osu.edu/news/articles/chow-line-making-the-%E2%80%98see-food%E2%80%99-diet-work-for-you

    Remley OSU Extension, Food, Nutrition and Wellness Chow Line Extension Conservation CFAES News Team ...

  8. No-till Field Day to be Held Sept. 2 in Western Ohio

    https://cfaes.osu.edu/news/articles/no-till-field-day-be-held-sept-2-in-western-ohio

    Reeder 614-292-6648 reeder.1@osu.edu Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu ...

  9. Chow Line: Tapeworms in Salmon a Potential Risk

    https://cfaes.osu.edu/news/articles/chow-line-tapeworms-in-salmon-potential-risk

    internal temperature of 145 degrees, or until fish is opaque and flakes easily with a fork. In the case of ...

  10. Communication, Management Key During Tough Financial Times on Farm

    https://cfaes.osu.edu/news/articles/communication-management-key-during-tough-financial-times-farm

    Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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