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February 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights
article. The article also ran in the Canton Repository. Congratulations to MS student Katie Williamson on ... the recipient of the International Dairy Deli Bakery Association W.T. Reece Memorial scholarship ... award. Both students will be recognized during FST spring semester graduation party on Friday, May 5 th. ...
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Work in the Time of COVID: Catching up with Ellia La
https://fst.osu.edu/news/work-time-covid-catching-ellia-la
Back in March, graduate student Ellia La had just finished her proposal defense, Acylated ... changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ... said. These dynamics were a big adjustment compared to life in the lab. “I need to be flexible with my ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
A number of our graduate students gave oral presentations and presented posters at this year’s ... represented at the 2016 CFAES Undergraduate Research Forum. The following students presented their research: ... two students from the group “Don’t Eat the Pseudoscience”. They will provide their own unique ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ...
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Front Page Welcome Section
undergraduate and graduate students the best experience possible. One of the main goals at OSU is to “put ... students first” and, at FST, we’re committed to making that happen. From a student perspective, we are one ... and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ...
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2020 CFAES Celebration of Students
https://fst.osu.edu/news/2020-cfaes-celebration-students
The 67th annual CFAES Celebration of Students could not be held as planned April 9, but the ... students and clubs in our department who were recognized this year with a CFAES award. CFAES Internship ... Award – Lydia Tantalo Leadership and Professional Development Award – Citation Needed Student ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...
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Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer
semester’s virtual graduation party for FST students. She received the honor from guests OSU Executive Vice ... the classroom. She cares about students and is unfailing in her efforts to help them achieve success. ... She has developed a reputation among students as an engaging, intellectually stimulating, challenging ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
outstanding, and the best they had seen; that our graduate students are well trained and well placed; that our ... competition. She is co-advised by Dr. Balasubramaniam and Dr. Farnaz Maleky. FST graduates students John Frelka ... Barringer and her student Dr. Rita Mirondo recently published in the Journal of Food Science a study about ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
thinking, ‘how could I help?’” Wang said. But what is a scientist locked out of her lab to do? “In the old ... a virologist with such experience either. I didn’t have access to my lab. What could I do during lockdown?” At ...