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  1. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    she was hired as the Program Manager. Supporting her in helping to move the program forward are fellow ... new hires Dawn Coleman, Program Assistant, and Kara Willis, the newest Growth Advisor. Included on ... (740) 680-0612. Kara Willis Kara Willis, Growth Advisor, holds a B.A. degree in International Relations ...

  2. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    The department had over 100 students and families in attendance for the first annual FST ... scholarship dinner last week. Students who received a departmental scholarship this year and their guests were ... Bioactivation of Glucosinolates to Isothiocyanates.” A number of faculty and students from our department were ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  4. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    State’s recognition of the exceptional leadership provided by graduate students as leaders (on and off ... campus) while being an OSU graduate (master’s or doctoral) student. Ellia is advised by Dr. Monica Giusti ... and is currently a PhD student in the Department of Food Science and Technology and is also pursuing ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    advise graduate students in both departments.  - Any- Journal article Book/book chapter Report Working ...

  6. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    an upgrade. “One thing my lab’s really interested in is trying to better understand and be able to ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  7. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu ... Science and Technology students participating at the forum were Drew Barkley, Ariel Garsow, Brianda ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

  8. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    said Harker, who was a fresh-faced college graduate when Bergefurd hired him. “I have been given ...

  9. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... Li on being selected as OVIFT scholarship recipients. Jerish is a PhD student advised by Dr. Bala ...

  10. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... entrepreneurship, and innovation program for Ohio high school students that was collaboratively developed by The ... Ohio Academy of Science (OAS) and Entrepreneurial Engagement Ohio (EEO). Over 120 students from 9 high ...

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