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  1. Chow Line: Watermelon tasty, nutritious

    https://cfaes.osu.edu/news/articles/chow-line-watermelon-tasty-nutritious

    Food, Nutrition and Wellness Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Extended Flooding Kills Some Corn Crops, Prolonged Ponding Could Negatively Impact Crop Performance

    https://cfaes.osu.edu/news/articles/extended-flooding-kills-some-corn-crops-prolonged-ponding-could-negatively-impact-crop

    “As a result, plants may be subject to greater injury during a dry summer because root systems are not ...

  3. News Tips and Events for the Week of Dec. 10

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-10

    donated to CFAES’s Stone Laboratory to support student scholarships. Tickets: Adults (over 12), $14; ...

  4. Solar Technology Curriculum Workshop, Put-in-Bay

    https://cfaes.osu.edu/news/events/solar-technology-curriculum-workshop-put-in-bay

    Solar Technology Curriculum Workshop, Educators for middle and high school students learn about ...

  5. Chow Line: Tips for the first-time home canner

    https://cfaes.osu.edu/news/articles/chow-line-tips-for-the-first-time-home-canner

    Selection and Management Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. 5th Annual Buckeye Classic: Student Edition

    https://cfaes.osu.edu/news/events/5th-annual-buckeye-classic-student-edition

    Cost is $20 for teams (A team consists of four members) and $5 for individuals. Prizes for 1st Place Team and High Individual. Only members who have NOT judged meat previously may participate. Please RSVP to Lyda Garcia, Assistant Professor, Advisor, Meat ...

  7. Family Fundamentals: What to look for in credit card rewards programs (May 2013)

    https://cfaes.osu.edu/news/articles/family-fundamentals-what-look-for-in-credit-card-rewards-programs-may-2013

    and Consumer Sciences Family Fundamentals Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

      Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. New counselor serves CFAES students

    https://cfaes.osu.edu/stories/new-counselor-serves-cfaes-students

    ...

  10. Workshop to Spotlight Whole-system Solutions to Nutrient Runoff, Water Issues

    https://cfaes.osu.edu/news/articles/workshop-spotlight-whole-system-solutions-nutrient-runoff-water-issues

    ward.2@osu.edu 614-292-9354 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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