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  1. Chow Line: Keep it simple to plan for healthful holidays

    https://cfaes.osu.edu/news/articles/chow-line-keep-it-simple-plan-for-healthful-holidays

    News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Chow Line: Try new greens for your salad

    https://cfaes.osu.edu/news/articles/chow-line-try-new-greens-for-your-salad

    Remley OSU Extension, Food, Nutrition and Wellness Chow Line Conservation CFAES News Team ...

  3. App for Reporting Great Lakes Invasive Species Now Available for iPhone, iPad

    https://cfaes.osu.edu/news/articles/app-for-reporting-great-lakes-invasive-species-now-available-for-iphone-ipad

    614-688-3136 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Chow Line: Boost health with more fiber

    https://cfaes.osu.edu/news/articles/chow-line-boost-health-with-more-fiber

    Carolyn Gunther OSU Extension, Community Nutrition Education Chow Line Conservation CFAES News Team ...

  5. Chow Line: Keep watch on pregnancy pounds

    https://cfaes.osu.edu/news/articles/chow-line-keep-watch-pregnancy-pounds

    Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chow Line: Keep hard-boiled eggs refrigerated

    https://cfaes.osu.edu/news/articles/chow-line-keep-hard-boiled-eggs-refrigerated

    Management Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Chow Line: Make food donations count

    https://cfaes.osu.edu/news/articles/chow-line-make-food-donations-count

    Selection Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    OSU Extension, Family Nutrition and Wellness Chow Line Conservation CFAES News Team cfaesnews@osu.edu ...

  9. Higher Carbon Dioxide Levels Prompt More Plant Growth, But Fewer Nutrients

    https://cfaes.osu.edu/news/articles/higher-carbon-dioxide-levels-prompt-more-plant-growth-fewer-nutrients

    Jim Metzger metzger.72@osu.edu 614-292-3854   Conservation CFAES News Team cfaesnews@osu.edu ...

  10. Chow Line: Tapeworms in Salmon a Potential Risk

    https://cfaes.osu.edu/news/articles/chow-line-tapeworms-in-salmon-potential-risk

    internal temperature of 145 degrees, or until fish is opaque and flakes easily with a fork. In the case of ...

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