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  1. Welcome to our New Website!

    https://ohiograpeweb.cfaes.ohio-state.edu/news/welcome-our-new-website

    developed by our team of OSU researchers, Extension specialists, Extension educators, staff and students ...

  2. Why Students Come to the College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/videos/why-students-come-the-college-food-agricultural-and-environmental-sciences

    Students in the College of Food, Agricultural, and Environmental Sciences at The Ohio State ...

  3. Ebola Virus: The Perfect Killer

    https://cfaes.osu.edu/news/events/ebola-virus-the-perfect-killer

    Infectious Diseases,” and offered to interested faculty, staff, students and members of the public. In the ...

  4. Celebration of Nations

    https://cfaes.osu.edu/news/events/celebration-nations

    and student event for ATI and OARDC in Wooster. Come learn about the diversity of Ohio State’s Wooster ...

  5. News Releases

    https://cfaes.osu.edu/news/releases

    ...

  6. Jackson Beef and Forage Field Night is Aug. 28

    https://cfaes.osu.edu/news/articles/jackson-beef-and-forage-field-night-is-aug-28-0

    JACKSON, Ohio – From broadleaf weed management and fence building and construction to beef cattle handling and animal care, livestock producers can learn the latest updates in the beef and forage industry during a workshop offered by experts with Ohio Sta ...

  7. Ohio State New Hires and so much more!

    https://ohiograpeweb.cfaes.ohio-state.edu/node/385

    Thursday, March 31, 2016 Newsletter/TGE ...

  8. Students Build Grain Safety C.A.R.T.

    https://cfaes.osu.edu/news/videos/students-build-grain-safety-cart

    Five Ohio State University students in the Department of Food, Agricultural and Biological ...

  9. Stone Lab student spotlight

    https://cfaes.osu.edu/news/videos/stone-lab-student-spotlight

    ...

  10. Wine Making

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making

    recommendations if needed or desired. This is being accomplished through the OARDC enology lab currently at no ...

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