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MFC Group
https://fabe.osu.edu/mfccontact
bioreactor landfills, environmental fate and transport in fractured glacial till, and student portfolios. She ... student services in the College of Engineering. She was also very involved in OSU’s quarter-to-semester ...
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Smart Stuff with Twig Walkingstick: New Fuels? Cool! (for the Week of March 2, 2008)
Online at http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 03-02-08.pdf ...
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Smart Stuff with Twig Walkingstick: Science Class Under the Sea (for the Week of Oct. 14, 2007)
263-3776. Online at http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig ...
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Despite Planting Delays, Wheat Getting Good Marks
news for strong crop establishment before winter sets in. "You want the wheat well-established by ...
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Chow Line: Microwave ovens safe if used properly
wattage. Always Use a Food Thermometer to Ensure a Safe Internal Temperature. This is always a good idea, ...
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List of Herbicide-Resistant Weeds Keeps Growing
https://news-archive.cfaes.ohio-state.edu/news-release/list-herbicide-resistant-weeds-keeps-growing
Scepter. "This is positive news for growers," said Stachler. "At least there may be some ...
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Chow Line: Canned salmon good for omega-3s (1/27/12)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712
Simmons, an Ohio State University dietetic intern in the Department of Human Nutrition, College of ...
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Safety First on the Farm
https://news-archive.cfaes.ohio-state.edu/news-release/safety-first-farm
July 11, 2005 COLUMBUS, Ohio — The summer months are the busiest time of the year in Ohio ... a task, how easy the task seems or how often it's been done a certain way. "In the summer, we ...
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Chow Line: When ground beef turns gray (10/12/12)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212
cause illness, be sure ground beef is stored at 40 degrees F or lower, cooked to an internal temperature ...
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Chow Line: Take precautions if stuffing turkey (11/9/12)
for doneness, also check the stuffing. Both must reach an internal temperature of at least 165 degrees ...