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  1. 2014 National Agri-Marketing Association (NAMA) Conference from a Student's Perspective

    https://aede.osu.edu/news/2014-national-agri-marketing-association-nama-conference-students-perspective

    Students in the Ohio State chapter of the National Agri-Marketing Association (NAMA) recently ... development group, students hone their skills in market research, business writing, and public speaking. The ... students spend the months prior to the conference creating a fictional product to market, which they ...

  2. C.O.R.N. Newsletter 2012-31

    https://agcrops.osu.edu/newsletters/2012/31

    an  a nalytical laboratory. Tests from these labs are usually accurate and provide quantitative ... discounts should be made based on results from analytical lab tests rather than black-light or commercial ... based on summer rainfall patterns, so nutrient management strategies will vary greatly. Several good ...

  3. Undergraduate Program to Offer Advising Sessions for Agribusiness and Applied Economics Majors

    https://aede.osu.edu/news/undergraduate-program-offer-advising-sessions-agribusiness-and-applied-economics-majors-0

    offer walk-in advising sessions for students enrolled in the Agribusiness and Applied Economics major. ... Admin Friday, April 4, 2014 - 11am-12:30pm- 249 Ag Admin Students enrolled in the major are strongly ... with students. Students can work with program representatives to answer questions about the course ...

  4. Including International Forest Carbon Incentives in Climate Policy: Understanding the Economics

    https://aede.osu.edu/about-us/publications/including-international-forest-carbon-incentives-climate-policy-understanding

    international forest carbon stocks as part of the policy portfolio. Brent Sohngen Policy brief Monday, June 1, ... 2009 Including International Forest.pdf ...

  5. AEDE Graduate Student Association: 2014 International Festival

    https://aede.osu.edu/about-us/events/aede-graduate-student-association-2014-international-festival

    Location: Ag Admin Auditorium Students, Faculty, Staff, Family, Friends, and Children are  ... ALL Welcome! Potluck-Style Dinner:  Students  please bring a food dish to share from your home country. Get ...

  6. Ani Katchova Elected to AAEA Executive Board

    https://aede.osu.edu/newsletter/news-aede/october-2015/department-updates/ani-katchova-elected-aaea-executive-board

    This content is from a news release published by the Agricultural & Applied Economics ...

  7. C.O.R.N. Newsletter 2011-38

    https://agcrops.osu.edu/newsletters/2011/38

    Quality Concerns in Phosphorous Application. A news release issued on October 17 ... (http://www.agri.ohio.gov/public_docs/news/2011/10.17.11%20wleb%20announcement%20final.pdf) highlights some current work being done by a variety of groups interested in agriculture and water ... sent to the lab. Many laboratories participate in blind testing programs that test their procedures ...

  8. CD Weekly Wire- May 14, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-05-14

    Dec 4-5. Sea Grant Extension folks are hosting our quarterly in-service at Stone Lab on June 27 ... conference on April 26, the short version will be held on Monday, May 21, from 1-3 p.m. in the International ... classroom, as part of student activities, or in faculty and staff development. Register by Wednesday, May 16, ...

  9. C.O.R.N. Newsletter 2005-32

    https://agcrops.osu.edu/newsletters/2005/32

    September 26, 2005- October 3, 2005 Andy Kleinschmidt In This Issue: Tell CORN About Your Summer ... Slugs in the Fall Tell CORN About Your Summer Experience With Aphids and Weed Control Authors: Greg ... LaBarge CORN readers please let us know what your experience was this past summer with soybean aphid and ...

  10. Management for Red Clover Seed Production

    https://agcrops.osu.edu/newsletter/corn-newsletter/management-red-clover-seed-production

    field. Delayed cutting will weaken the stand and reduce the seed yield produced later in the summer. The ... seed harvest should be made on either the second or third harvest when summer conditions are usually ...

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