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Chow Line: Eggs make frozen custard smoother (for 7/27/08)
find yourself indulging more than once in a while. According to the International Ice Cream ...
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Chow Line: Do what you can to get enough calcium (for 3/8/09)
February 2009 in the Archives of Internal Medicine, indicates that calcium intake of up to 1,300 milligrams ...
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Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)
do not overcook it. Chicken breast is done when it reaches an internal temperature of 165 degrees F. ...
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Chow Line: Watch the toppings for a healthy salad (for 9/11/11)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-toppings-healthy-salad-91111
Title" /> Over the summer, our salads have gotten more and more elaborate. With cheese, almonds and ... sugar-snap peas, and even summer squash. Also, consider adding some beans. They’re a great source of fiber ...
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Chow Line: Sunscreen interferes with vitamin D (for the week of 5/4/08)
increases with age, from 5 micrograms or 200 International Units (IUs) per day up to age 50; to 10 ...
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Web Site Helps Beginning Farmers
https://news-archive.cfaes.ohio-state.edu/news-release/web-site-helps-beginning-farmers
to news, resources, farmer profiles and contact information. "The neat thing about this Web site ...
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Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)
environment. Online at http://extension.osu.edu/~news/archive.php?series=science. Brought to you by your ...
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Smart Stuff with Twig Walkingstick: Turkey Beard? Weird! (for the Week of Oct. 19, 2008)
http://extension.osu.edu/~news/archive.php?series=science. Blatant Twig Promotion: See Twig at the 2008 Buckeye Book Fair (http://www.buckeyebookfair.com/), ...
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So You Want to Eat Chocolate-covered Bugs…
and graduate students will lead it. Wear sturdy, comfortable shoes, and bring a flashlight and ...
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Ohio Growers Replanting Corn
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-growers-replanting-corn
news, though, is that the crop was replanted in time to still potentially produce good yields, said ...