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  1. Connect With Us!

    https://fst.osu.edu/node/757

    knowledge of student teams from across the United States in the areas of food science and technology, ... it? Teams comprised of students who design and create products for product development competitions. ... How Can You Help? Advise one of our student teams as they prepare for national competition ...

  2. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  3. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    to promote student innovation and entrepreneurial activities in the Department of Food Science & ... talks about the challenges of analyzing flavors in an article in Lab Manager. Click here for the ... undergraduate students Philip Eberly and Madison Fomich who have been selected as members of the CFAES ...

  4. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award ... International Symposium on “Delivery of Functionality in Complex Food Systems”, which was held in New Zealand.  ... organic compounds during and after roasting of coffee beans" at the 12th Annual International Scholar ...

  5. Contact Us

    https://fst.osu.edu/about-us/contact-us

    614-688-4152 elisar.1@osu.edu Future Students: Undergraduate     Dr. Mary Kay Pohlschneider 614-292-3867 ...

  6. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    meeting. We had over 30 students and faculty participating this year in some capacity that included, but ... not limited to, poster presentations, competition finalists, student leadership, panelists, and ... Ahmed Yousef and former students Dr. Jennifer Perry and Alicia Smith received a Tanner Award for ...

  7. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Rodriguez-Saona and PhD student Mei-Ling Shotts attended the SciX 2017 meeting in Reno, Nevada. Dr. Rodriguez ... in and helped organize the 2nd International Forum on Milk and Health that took place in Mexico City ... in October. Directed to medical professionals and students, the forum had participation of over 450 ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  9. Internships and Careers

    https://fst.osu.edu/undergraduate/internships-and-careers

    Every student must complete an industry relevant internship experience before graduation. The ... department has connections with many food companies locally, nationally, and internationally. Be sure to ... information. Internship Form and Enrollment Credit Students must complete the enrollment form before they ...

  10. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

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