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Chow Line: Paleo diet has pros and cons
Education Chow Line Conservation CFAES News Team email@example.com 614-292-2270 ...
Ohio State Ranks Near Top on Peace Corps' 2014 Top Schools List
the most critical challenges in international development.” Krystal Seger of Minster, Ohio, an alumna ... considered for. Graduating college students are encouraged to browse open programs and apply by April 1 for ... assignments departing fall 2015. The Peace Corps works with Ohio State’s Office of International Programs in ...
'Plant That Ate the South' Is Here: Poster Tells Public to Watch Out for Kudzu
614-688-3136 Conservation CFAES News Team firstname.lastname@example.org 614-292-2270 ...
Graduate/Professional Student Recruitment Initiative
Graduate/Professional Student Recruitment Initiative Save the date! 2016 GPS: October 16-18, 2016 ... The Graduate/Professional Student Recruitment Initiative (GPS) is The Ohio State University’s premier ... diversity recruitment program for students considering post-baccalaureate studies at Ohio State. The program ...
Testing Livestock Forage and Feed Samples Colder Weather Animal Care
ensure they provide their animals adequate nutrients is to collect samples of forage and send it to a lab ...
Chow Line: Fight against flu bug with healthy diet
Community Nutrition Chow Line Conservation CFAES News Team email@example.com 614-292-2270 ...
Higher Education Development Project at the University of Gaston Berger
recruitment of 39 students November 2013. The inaugural graduation of 66 associate degree students took place ...
Media Advisory: Ohio State Experts Available to Speak on Thousand Cankers Disease in Walnut Trees
specialists in the college hold joint appointments with both organizations.- 30- Conservation CFAES News Team ...
OSU Extension Ag Economics Expert to Offer Market Update During Annual Grain Farmers Symposium
2013, which will allow for higher basis levels in the spring and summer, with the difference between ...
Ohio State Researchers: Milk Date Labels Contribute to Food Waste
students working together to promote the reduction and redirection of food waste. “Consumers often view ...