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  1. Smart Stuff with Twig Walkingstick: New Fuels? Cool! (for the Week of March 2, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-new-fuels-cool-week-march-2-2008-0

    Online at http://extension.osu.edu/~news/archive.php?series=science.   Kurt Knebusch twig 03-02-08.pdf ...

  2. Smart Stuff with Twig Walkingstick: Science Class Under the Sea (for the Week of Oct. 14, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-science-class-under-sea-week-oct-14-2007-1

    263-3776. Online at http://extension.osu.edu/~news/archive.php?series=science.   Kurt Knebusch twig ...

  3. Despite Planting Delays, Wheat Getting Good Marks

    https://news-archive.cfaes.ohio-state.edu/news-release/despite-planting-delays-wheat-getting-good-marks

    news for strong crop establishment before winter sets in. "You want the wheat well-established by ...

  4. Chow Line: Microwave ovens safe if used properly

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-microwave-ovens-safe-if-used-properly

    wattage.  Always Use a Food Thermometer to Ensure a Safe Internal Temperature. This is always a good idea, ...

  5. List of Herbicide-Resistant Weeds Keeps Growing

    https://news-archive.cfaes.ohio-state.edu/news-release/list-herbicide-resistant-weeds-keeps-growing

    Scepter. "This is positive news for growers," said Stachler. "At least there may be some ...

  6. Chow Line: Canned salmon good for omega-3s (1/27/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712

    Simmons, an Ohio State University dietetic intern in the Department of Human Nutrition, College of ...

  7. Safety First on the Farm

    https://news-archive.cfaes.ohio-state.edu/news-release/safety-first-farm

    July 11, 2005 COLUMBUS, Ohio — The summer months are the busiest time of the year in Ohio ... a task, how easy the task seems or how often it's been done a certain way. "In the summer, we ...

  8. Chow Line: When ground beef turns gray (10/12/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212

    cause illness, be sure ground beef is stored at 40 degrees F or lower, cooked to an internal temperature ...

  9. Chow Line: Take precautions if stuffing turkey (11/9/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-precautions-if-stuffing-turkey-11912

    for doneness, also check the stuffing. Both must reach an internal temperature of at least 165 degrees ...

  10. Chow Line: Suffering from gout? Pay attention to diet (for 1/16/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-suffering-gout-pay-attention-diet-11611

    associated with a lower incidence of gout. More recently, a 2009 study in the  Archives of Internal Medicine ...

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