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Smart Stuff with Twig Walkingstick: New Fuels? Cool! (for the Week of March 2, 2008)
Online at http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 03-02-08.pdf ...
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Smart Stuff with Twig Walkingstick: Science Class Under the Sea (for the Week of Oct. 14, 2007)
263-3776. Online at http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig ...
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Despite Planting Delays, Wheat Getting Good Marks
news for strong crop establishment before winter sets in. "You want the wheat well-established by ...
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Chow Line: Microwave ovens safe if used properly
wattage. Always Use a Food Thermometer to Ensure a Safe Internal Temperature. This is always a good idea, ...
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List of Herbicide-Resistant Weeds Keeps Growing
https://news-archive.cfaes.ohio-state.edu/news-release/list-herbicide-resistant-weeds-keeps-growing
Scepter. "This is positive news for growers," said Stachler. "At least there may be some ...
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Chow Line: Canned salmon good for omega-3s (1/27/12)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712
Simmons, an Ohio State University dietetic intern in the Department of Human Nutrition, College of ...
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Safety First on the Farm
https://news-archive.cfaes.ohio-state.edu/news-release/safety-first-farm
July 11, 2005 COLUMBUS, Ohio — The summer months are the busiest time of the year in Ohio ... a task, how easy the task seems or how often it's been done a certain way. "In the summer, we ...
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Chow Line: When ground beef turns gray (10/12/12)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212
cause illness, be sure ground beef is stored at 40 degrees F or lower, cooked to an internal temperature ...
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Chow Line: Take precautions if stuffing turkey (11/9/12)
for doneness, also check the stuffing. Both must reach an internal temperature of at least 165 degrees ...
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Chow Line: Suffering from gout? Pay attention to diet (for 1/16/11)
associated with a lower incidence of gout. More recently, a 2009 study in the Archives of Internal Medicine ...