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  1. C.O.R.N. Newsletter 2013-03

    https://agcrops.osu.edu/newsletters/2013/03

    of the USDA National Lab for Agriculture and the Environment at Ames, Iowa, will discuss how to ...

  2. C.O.R.N. Newsletter 2004-31

    https://agcrops.osu.edu/newsletters/2004/31

    during the summer will be at lower risk. Any stress (wet soils, potato leafhopper injury, etc) that ...

  3. C.O.R.N. Newsletter 2004-24

    https://agcrops.osu.edu/newsletters/2004/24

    better shape. Those plants that were attacked by Phytophthora will continue to die throughout the summer ...

  4. C.O.R.N. Newsletter 2005-20

    https://agcrops.osu.edu/newsletters/2005/20

    agreed that a dry spring followed by a cool, moist summer would make for excellent yields. We have the ...

  5. C.O.R.N. Newsletter 2006-38

    https://agcrops.osu.edu/newsletters/2006/38

    have enough soil residual that double-crop soybeans cannot be planted next summer, or that STS soybeans ...

  6. News

    https://ohiograpeweb.cfaes.ohio-state.edu/news

    ...

  7. C.O.R.N. Newsletter 2013-04

    https://agcrops.osu.edu/newsletters/2013/04

    location) to the SCN testing lab of your choice. 3) Where do I send them? There are a number of labs that ...

  8. C.O.R.N. Newsletter 2005-19

    https://agcrops.osu.edu/newsletters/2005/19

    about two-spotted spider mites (TSSM), a problem we have not seen this early in the summer since 1988 ... mite usually occurs later in the summer, especially along field edges, past experience has suggested ... that early in the summer, we can often find mite populations in spots across the field. Thus, before ...

  9. C.O.R.N. Newsletter 2006-06

    https://agcrops.osu.edu/newsletters/2006/06

    parts of the crown. The tissues in healthy plants should be a creamy white color. If the internal ... warmer temperatures approach with the coming spring and summer seasons, how one handles their stored ... Grain that is cold (30-35 F) and dry (14-15%), and is moved out of storage before summer (July 1) does ...

  10. Farm to School program brings local produce to cafeterias

    https://students.cfaes.ohio-state.edu/news/farm-school-program-brings-local-produce-cafeterias

    In today's culture, people are more likely to be vegan and gluten-free and to choose organic foods. But what about choosing local? That is where the local foods movement steps in, and Farm to School is part of that. The Farm to School program in Ohio ...

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