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  1. Our People

    https://ess.osu.edu/node/12

    The ESS Lab is comprised of dedicated faculty and graduate students, who  possess overlapping ...

  2. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/node/29

    Recent publications in peer-reviewed journal, by members of the ESS lab. Publications by members ... of the ESS Lab in 2014 Zwickle, Adam, Tomas M. Koontz, Kristina Slagle M., and Jeremy T. Bruskotter. ... Forthcoming. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...

  3. 2021 Statewide Sheep Shearing School

    https://agnr.osu.edu/events/2021-statewide-sheep-shearing-school

    per student, which must be returned with the registration form by Monday August 30, 2021. As part of ...

  4. Southern Ohio Specialty Crop Webinar Series

    https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series

    and maintain the vines to maximize their fruit production. We will discuss both summer and winter ... mid-summer and winter pruning. Finally, we will review those pests that create havoc and chaos for those ...

  5. Food safety expert shares how to protect yourself

    https://foodsafety.osu.edu/news/food-safety-expert-shares-how-protect-yourself

    https://ehe.osu.edu/news/listing/food-safety-covid19/?utm_campaign=umar_faculty-staff-newsletter_fy20 ...

  6. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-0

    demand of dairy market fundamentals and international trade prospects on November 17, 2020. Session three ...

  7. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries

    dairy producers. Session two will cover supply and demand of dairy market fundamentals and international ...

  8. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    STUDENTS AND PROFESSIONALS: The  Wilbur A. Gould Food Industries Center  offers training courses for ... International HACCP Alliance and is taught by instructors who have Alliance accreditation as lead instructors. ...

  9. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-1

    market fundamentals and international trade prospects on November 17, 2020. Session three will be ...

  10. ANROP Study Tour

    https://agnr.osu.edu/events/anrop-study-tour

    research that is being conducted at the lab. Agenda 8:45 am Meet at 5174 Water Street, Port Clinton 9:00 am ... Lunch 12:00 pm Harmful Algal Blooms 1:00 pm Science Cruise 2:30 pm Water Quality Lab 3:00 pm Aquatic ...

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