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Ohio Commercial Pesticide Recertification Conference- Dayton- 2019
https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-dayton-2019
Advisors International Society of Aboriculture Exams Exams are offered at the conference site by the Ohio ...
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Chow Line: Saturated fat science is evolving
https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Family Fundamentals: Resolve conflicts with child’s caregiver (December 2012)
CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Jack-o'-lanterns are not food
https://cfaes.osu.edu/news/articles/chow-line-jack-o-lanterns-are-not-food
News Team cfaesnews@osu.edu 614-292-2270 ...
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CFAES Announces New Chair of Department of Animal Sciences
https://agnr.osu.edu/news/cfaes-announces-new-chair-department-animal-sciences
closely with the faculty, staff, students, and stakeholders to bring their vision to fruition.” Foltz ... extension missions across the state of Idaho. That included 360 faculty and staff statewide, 1,200 students ...
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Chow Line: Find out details when foods are recalled
https://cfaes.osu.edu/news/articles/chow-line-find-out-details-when-foods-are-recalled
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Watch sugar intake over holidays
https://cfaes.osu.edu/node/885
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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U.S. Facing an Aging Farm Population and Lower Entry Rates for Beginning Farmers
News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Caramel candies: More than caramelized sugar
https://cfaes.osu.edu/node/4083
Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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5th Annual Buckeye Classic: Student Edition
https://cfaes.osu.edu/news/events/5th-annual-buckeye-classic-student-edition
Cost is $20 for teams (A team consists of four members) and $5 for individuals. Prizes for 1st Place Team and High Individual. Only members who have NOT judged meat previously may participate. Please RSVP to Lyda Garcia, Assistant Professor, Advisor, Meat ...