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  1. Chow Line: Cut back on sugar, high-fructose or not

    https://cfaes.osu.edu/node/1595

    Carolyn Gunther OSU Extension, Community Nutrition Education Chow Line Conservation CFAES News Team ...

  2. Grain Storage Project Launched at Farm Science Review

    https://cfaes.osu.edu/news/articles/grain-storage-project-launched-farm-science-review

    gamble.19@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Chow Line: Making the ‘see food’ diet work for you

    https://cfaes.osu.edu/news/articles/chow-line-making-the-%E2%80%98see-food%E2%80%99-diet-work-for-you

    Remley OSU Extension, Food, Nutrition and Wellness Chow Line Extension Conservation CFAES News Team ...

  4. No-till Field Day to be Held Sept. 2 in Western Ohio

    https://cfaes.osu.edu/news/articles/no-till-field-day-be-held-sept-2-in-western-ohio

    Reeder 614-292-6648 reeder.1@osu.edu Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu ...

  5. Chow Line: Decisions at the fair: Indulge, or be healthy?

    https://cfaes.osu.edu/news/articles/chow-line-decisions-the-fair-indulge-or-be-healthy

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chow Line: Why it’s important to eat breakfast

    https://cfaes.osu.edu/news/articles/chow-line-why-it%E2%80%99s-important-eat-breakfast

    Education and Human Ecology. Julie Kennel OSU Extension, human nutrition Chow Line Conservation CFAES News ...

  7. Chow Line: Limiting sodium a good idea for most

    https://cfaes.osu.edu/node/1575

    click here. Irene Hatsu OSU Extension, Food Security Chow Line Conservation CFAES News Team ...

  8. Chow Line: Find what terms on meat labels mean

    https://cfaes.osu.edu/news/articles/chow-line-find-what-terms-meat-labels-mean

    Bridgette Kidd OSU Extension, program specialist, Healthy People Chow Line Conservation CFAES News Team ...

  9. 5th Annual Buckeye Classic: Student Edition

    https://cfaes.osu.edu/news/events/5th-annual-buckeye-classic-student-edition

    Cost is $20 for teams (A team consists of four members) and $5 for individuals. Prizes for 1st Place Team and High Individual. Only members who have NOT judged meat previously may participate. Please RSVP to Lyda Garcia, Assistant Professor, Advisor, Meat ...

  10. Chow Line: Whole grains turn up in surprising places

    https://cfaes.osu.edu/news/articles/chow-line-whole-grains-turn-in-surprising-places

    community nutrition education Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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