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Recent paper: States’ renewable energy standards work — they help cut carbon emissions
New research by an OARDC scientist and a former Ohio State University graduate student finds that ...
A Taste of Science Tempts Buckeye Students
and Environmental Sciences, entices students to learn the science of food. From "Chocolate ... Science" to "Wine and Beer in Western Culture," the popular classes provide students with insight ...
NE Ohio Field Day
grape growers, wine industry workers, horticulture students, and food and wine journalists. Red blotch ...
Jackson Beef and Forage Field Night is Aug. 28
JACKSON, Ohio – From broadleaf weed management and fence building and construction to beef cattle handling and animal care, livestock producers can learn the latest updates in the beef and forage industry during a workshop offered by experts with Ohio Sta ...
Safe Operation of Tractors while Mowing along Roadways
services (FACE 98KY077).” With more than adequate rainfall this summer, the grass and weeds will likely be ...
Announcing a New On-line Resource for Farm Safety & Health
exciting news for educators, injury outreach specialists, and also farm workers. The on-line resource will ...
Ebola Virus: The Perfect Killer
Infectious Diseases,” and offered to interested faculty, staff, students and members of the public. In the ...
Why Students Come to the College of Food, Agricultural, and Environmental Sciences
Students in the College of Food, Agricultural, and Environmental Sciences at The Ohio State ...
April Innovation Seminar
across the industry university relationship continuum from student internships and recruitment to ...