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  1. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, ... Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...

  2. Combinatorial, Computational and Green Chemistry

    https://bioproducts.osu.edu/combinatorial-computational-and-green-chemistry

    operation of the Pacific Northwest National Lab, Oak Ridge National Lab, the National Renewable Energy Lab ...

  3. WW Promotion

    https://ati.osu.edu/newsletter/wednesday-wire/july-15-2020/ww-promotion

    Attend a Private Virtual Workshop exclusively for OSU employees and a new promotion. NEW: Lose 10 lbs. on WW! ...

  4. Suggested Resources

    https://bioproducts.osu.edu/cable/suggested-resources

    Stanford Innovation Lab on Teamwork (Teamwork) Videos: The Art & Practice of Leading Innovation ...

  5. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of ... a routine for many students. And it might not be that bad for one’s health. Mary Kay Pohlschneider, ... a can of Monster Energy drink has 160 mg. As part of the class, students track their caffeine ...

  6. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ...

  7. Amstutz, Janini win national awards

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/amstutz-janini-win-national-awards

    students for employment in the areas of management, sales, service, processing and production. Criteria ... placement record; evaluations by current students and alumni; and continued professional development of the ... faculty member. Amstutz teaches and advises students in the area of beef and swine production. He holds ...

  8. Autumn book orders are due!

    https://ati.osu.edu/newsletter/wednesday-wire/june-19-2020/autumn-book-orders-are-due

    The Bookstore needs your Autumn Adoptions!  If you have not done so already, please email  sm294@bncollege.com  with your book orders or enter them online. ...

  9. Ohio State ATI experiences another year of enrollment growth

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/ohio-state-ati-epxeriences-another-year-enrollment-growth

    the total student body. Autumn's official headcount was 751, an increase of 49 students from ... than half of the students enrolled in A.S. programs. The largest Associate of Science programs are ...

  10. Campus Life

    https://ati.osu.edu/campus-life

    along the way. Dive in to all that campus life has to offer. Student clubs. Internships. Field trips. ...

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