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  1. Media Advisory: Ohio State Experts Available to Talk About Walnut Twig Beetle, Thousand Cankers Disease

    https://cfaes.osu.edu/node/1405

    News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Chow Line: Decisions at the fair: Indulge, or be healthy?

    https://cfaes.osu.edu/news/articles/chow-line-decisions-the-fair-indulge-or-be-healthy

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Family Fundamentals: Reading to infants provides good base for literacy (June 2013)

    https://cfaes.osu.edu/news/articles/family-fundamentals-reading-infants-provides-good-base-for-literacy-june-2013

    Extension, Family and Consumer Sciences Family Fundamentals Conservation CFAES News Team cfaesnews@osu.edu ...

  4. Chow Line: Do homework before eating out

    https://cfaes.osu.edu/news/articles/chow-line-do-homework-eating-out

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Communication, Management Key During Tough Financial Times on Farm

    https://cfaes.osu.edu/news/articles/communication-management-key-during-tough-financial-times-farm

    Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Ohio State to Conduct Wide Range of Shale-Related Research

    https://cfaes.osu.edu/news/articles/ohio-state-conduct-wide-range-shale-related-research

    the fluid and rock characteristics that affect the fate of fluids deep underground. Her lab is ... chemical tetrachloroethane. Dabrowski’s lab has previously improved rearing methods that allow researchers ... 614-292-2807 bohrerova.1@osu.edu Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Chow Line: How to evaluate online nutrition info

    https://cfaes.osu.edu/news/articles/chow-line-how-evaluate-online-nutrition-info

    Wellness Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Invasive Species Seminar Series Starts June 4

    https://cfaes.osu.edu/news/articles/invasive-species-seminar-series-starts-june-4

    http://go.osu.edu/UuK.- 30- Kathy Smith smith.81@osu.edu 614-688-3136 Conservation CFAES News Team cfaesnews@osu.edu ...

  9. Chow Line: Tapeworms in Salmon a Potential Risk

    https://cfaes.osu.edu/news/articles/chow-line-tapeworms-in-salmon-potential-risk

    internal temperature of 145 degrees, or until fish is opaque and flakes easily with a fork. In the case of ...

  10. Chow Line: Eat healthfully when dining out

    https://cfaes.osu.edu/news/articles/chow-line-eat-healthfully-when-dining-out

    CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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