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  1. Manure Science Review Set for July 25

    https://cfaes.osu.edu/news/articles/manure-science-review-set-for-july-25

    419-223-0040, ext. 3 Extension OARDC College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Blueberry, Blackberry, Wine Grape Field Night is July 18

    https://cfaes.osu.edu/news/articles/blueberry-blackberry-wine-grape-field-night-is-july-18

    funded by grants from the Ohio Grape Industries Program.    Sessions include: Summer Vineyard Management ...

  3. Chow Line: As mercury rises, beat the heat with water

    https://cfaes.osu.edu/news/articles/chow-line-mercury-rises-beat-the-heat-with-water

    Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Ohio State Opens New Research Center on Animal-Human Interaction

    https://cfaes.osu.edu/news/articles/ohio-state-opens-new-research-center-animal-human-interaction

    guada.1@osu.edu 614-247-8967 Extension Faculty and Staff OARDC Conservation CFAES News Team cfaesnews@osu.edu ...

  5. OSU Extension: ‘Superfruits’ Could Offer Ohio Growers Alternative Income Source; Workshop Set for Aug. 20

    https://cfaes.osu.edu/news/articles/osu-extension-%E2%80%98superfruits%E2%80%99-could-offer-ohio-growers-alternative-income-source

    Summer and Fall Vineyard Management Practices. ·      Blackberry and Raspberry Production Systems. The ...

  6. Family Fundamentals: MyRA can help jump start retirement savings

    https://cfaes.osu.edu/news/articles/family-fundamentals-myra-can-help-jump-start-retirement-savings

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Chow Line: If you’re at risk, be aware of Listeria

    https://cfaes.osu.edu/news/articles/chow-line-if-you%E2%80%99re-risk-be-aware-listeria

    Food Safety Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. 5th Annual Buckeye Classic: Student Edition

    https://cfaes.osu.edu/news/events/5th-annual-buckeye-classic-student-edition

    Cost is $20 for teams (A team consists of four members) and $5 for individuals. Prizes for 1st Place Team and High Individual. Only members who have NOT judged meat previously may participate. Please RSVP to Lyda Garcia, Assistant Professor, Advisor, Meat ...

  9. Chow Line: Labeling genetically modified foods

    https://cfaes.osu.edu/news/articles/chow-line-labeling-genetically-modified-foods

    Sciences Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Chow Line: When it comes to food, play it safe

    https://cfaes.osu.edu/news/articles/chow-line-when-it-comes-food-play-it-safe

    Environmental Sciences. Sanja Ilic OSU Extension, Food Safety Extension Chow Line Conservation CFAES News Team ...

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