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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer
https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer
By Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... sector on the international market depend heavily on the sector raising its game insofar as the packaging ... access to international markets demands both a personal commitment and significant investment on the ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...
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COVID-19 Guidance
https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance
Factors such as the investment in an on-going study, or delays in a study or graduate student progress ... labs and no drop off samples will be accepted. 2.) Field operations including annual planting and ... enhanced cleaning procedures in the lab and other work areas,-Maintain an updated log of everyone who works ...
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May 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights
students. Dr. Devin Peterson was a plenary speaker and Dr. Morgan Cichon, Dr. Ken Riedl, and PhD student ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ... FST students and post-docs who presented posters included Geoff Dubrow, Matt Teegarden, and Dr. Jess ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester ... HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will ... our capabilities. PhD student Matt Teegarden was one of three students recently featured in the Winter ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
engage with the department's faculty and students during Spring Semester 2021. Kathryn J. Boor ... students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ... Fund, the Foundation for Food and Agriculture Research (FFAR); the International Life Sciences Institute ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...
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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ... Graduate Student Food Safety Fellows. During his fellowship, he will be learning how to apply scientific ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
Federal Government. Original article from Office of International Affairs ...