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  1. C.O.R.N. Newsletter 2004-36

    https://agcrops.osu.edu/newsletters/2004/36

    field this summer. The hybrids were from about 28 seed companies with 1 to 5 hybrids per company. We ...

  2. C.O.R.N. Newsletter 2010-12

    https://agcrops.osu.edu/newsletters/2010/12

    Monday. Longer range outlook into summer is warmer than average with below normal rainfall in the ...

  3. C.O.R.N. Newsletter 2005-16

    https://agcrops.osu.edu/newsletters/2005/16

    Cereal Rust Lab at the University of Minnesota has been tracking this rust along with the other wheat ...

  4. C.O.R.N. Newsletter 2013-01

    https://agcrops.osu.edu/newsletters/2013/01

    issues.  We seem to have arrived at that point with metribuzin.  This is of course not news to those ...

  5. C.O.R.N. Newsletter 2006-13

    https://agcrops.osu.edu/newsletters/2006/13

    retards corn root development. As a result, plants may be subject to greater injury during a dry summer ... applied before summer annual weeds exceed about 3 to 4 inches in height. This corresponds to approximately ...

  6. C.O.R.N. Newsletter 2004-04

    https://agcrops.osu.edu/newsletters/2004/04

    applicator may not be available when needed.. Mid-to-late summer spraying with ground equipment will cause ...

  7. C.O.R.N. Newsletter 2007-12

    https://agcrops.osu.edu/newsletters/2007/12

    higher quality alfalfa in the summer harvests. It is advisable to delay first harvest of alfalfa this ...

  8. C.O.R.N. Newsletter 2008-27

    https://agcrops.osu.edu/newsletters/2008/27

    Regional Crop Reports Reminder Authors: Harold Watters With the variable conditions this summer, sometimes ...

  9. C.O.R.N. Newsletter 2009-30

    https://agcrops.osu.edu/newsletters/2009/30

    many reports of the insect rising to high numbers this summer, nevertheless, growers should continue ...

  10. C.O.R.N. Newsletter 2004-26

    https://agcrops.osu.edu/newsletters/2004/26

    recently in lab experiments, applications of calcium rich gypsum have been reported to improve water ...

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