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Farmers: What Smoke Test Can Teach About Fields, Yields and Water
https://cfaes.osu.edu/news/articles/farmers-what-smoke-test-can-teach-about-fields-yields-and-water
OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Nutrient-packed beans a hearty addition to diet
https://cfaes.osu.edu/news/articles/chow-line-nutrient-packed-beans-hearty-addition-diet
Carolyn Gunther OSU Extension, Community Nutrition Education Chow Line Conservation CFAES News Team ...
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Cornfield Grows Into Shape of Ohio State Logo
https://cfaes.osu.edu/news/articles/cornfield-grows-shape-ohio-state-logo
614-292-3924 Extension Faculty and Staff Government Relations OARDC Conservation CFAES News Team ...
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Chow Line: Tips to Pick the Best Melons
https://cfaes.osu.edu/news/articles/chow-line-tips-pick-the-best-melons
cantaloupe, honeydew or other melons, summer days (or any day!) are a wonderful time to indulge in these ...
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Chow Line: Be aware of risks of growing, eating sprouts
https://cfaes.osu.edu/news/articles/chow-line-be-aware-risks-growing-eating-sprouts
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Why Is Corned Beef Pink?
https://cfaes.osu.edu/news/articles/chow-line-why-is-corned-beef-pink
cook. Corned beef is safe to eat once its internal temperature has reached at least 145 degrees ...
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Chow Line: Sodium still a concern with pricey types of salt
https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt
Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Ohio State Organic Farming Program Has New Interim Director
https://cfaes.osu.edu/news/articles/ohio-state-organic-farming-program-has-new-interim-director
OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: More fiber: Just what the doctor ordered
https://cfaes.osu.edu/news/articles/chow-line-more-fiber-just-what-the-doctor-ordered
Remley OSU Extension, Food, Nutrition and Wellness Chow Line Extension Conservation CFAES News Team ...
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Chow Line: Added scrutiny for added sugars
https://cfaes.osu.edu/news/articles/chow-line-added-scrutiny-for-added-sugars
Extension, Food Security Extension Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...