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  1. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    Alba Claudia Mayta Apaza, a PhD student of Dr. Jiyoung Lee, spent the summer in Nicaragua for ... OSU students who went together. Her communication skill with Spanish was the key factor for completing ... the summer trip and our collaboration with the Universidad Nacional Autonoma de Nicaragua (UNAN). ...

  2. Tree Campus Higher Education

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    connectivity, awareness, and engagement in tree management and forestry efforts in both the student population ... include a representative from each of the following groups: student, faculty, facility management, and ... annual expenditure of $3 per each full-time enrolled student, OSU dedicates approximately $5 per student ...

  3. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Alumni Magazine. Steven Simmons has been approved by the International HACCP Alliance as a Lead ... partnership with the International Programs in Agriculture, hosted an international training program on ... Bello, OSU Department of Animal Sciences November 30              FST Seminar Series – Student ...

  4. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  5. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for ... their use of innovative teaching methods and service to students.” She was honored with three other ... teaching awards recognizing excellence in agricultural sciences teaching and student engagement. Jacquelyn ...

  6. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper ... Chris Simons, visiting professor Dr. Edisson Tello, and former student Dr. Wen Cong authored the paper. ... collaborators from FST, FABE, and the food industry, including numerous staff and graduate students, and the ...

  7. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  8. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    Three-Minute Thesis Student Competition. The competition took place at the recent International Association for ... lab recently published a study in the Springer Journal called “Food and BioProcess Technology”. The ... study included Dr. Jessica Cooperstone, Dr. Ken Riedl, PhD student Matt Teegarden, Dr. Morgan Cichon, ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... (PBI). Dr. Bala's laboratory students Jerish Janahar, Hetian Hu and Sai Sasidhar demonstrated ...

  10. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    The department recently hosted over 100 students and guests for the department’s annual ... scholarship dinner. This past year over $128,000 was awarded in scholarships to 65 students from the ... Heldman recently participated in the Conference of Food Engineering (CoFE). This is an international food ...

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