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  1. Animal Welfare Laboratory

    https://ansci.osu.edu/courses/animsci-3480

    and 2200.02 or AnmlTec 2200.02T, and 3140 or 3180 or AnmlTec 3140T. Not open to students with credit ...

  2. Animal Health Laboratory

    https://ansci.osu.edu/courses/animsci-3470

    3170 or 3270 or AnmlTec 3170T. Not open to students with credit for 3200. Undergraduate 0.5 Spring 2023 ...

  3. Animal Physiology Laboratory

    https://ansci.osu.edu/courses/animsci-3440

    concur: 3140 or AnmlTec 3140T or EEOB 2520. Not open to students with credit for 3200. Undergraduate 0.5 ...

  4. February 6th, 2023

    https://ansci.osu.edu/february-6th-2023

    Welcome to week 5!  ...

  5. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal ...

  6. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast

    summer of 23, the operation will have capability to dump 60 soybean trucks in an hour and draw territory ...

  7. Student Positions available at the Columbus Beef Center Spring Semester

    https://ansci.osu.edu/news/student-positions-available-columbus-beef-center-spring-semester

    The OSU Columbus Beef Center is looking to hire one to two student employees for the 2023 spring ... will consist of feeding, bedding and other basic management tasks as assigned.  Interested students can ...

  8. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/conservation-tillage-club-breakfast-series

    summer of 23, the operation will have capability to dump 60 soybean trucks in an hour and draw territory ...

  9. January 30th, 2023

    https://ansci.osu.edu/january-30th-2023

    Welcome to Week 4! ...

  10. Spring Semester 2023 Course Spotlight

    https://ansci.osu.edu/news/spring-semester-2023-course-spotlight

    Good nutrition is the foundation of horse health. Students interested in learning key concepts in ...

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