Site

Search results

  1. OSU Food Safety Collaborative

    https://foodsafety.osu.edu/osu-food-safety-collaborative

    This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...

  2. Lina Mego

    https://foodsafety.osu.edu/people/lina-mego

    Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...

  3. Interns

    https://foodsafety.osu.edu/people/interns

    ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  5. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  6. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Intern Department of Food Science and Technology, The Ohio State University ... Biology from The Ohio State University Students ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  8. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Laura Onianwa Intern Department of Food Science and Technology, The Ohio State University ... Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of Public ... Health (SAPH) for two years, where she assisted with college events and aiding prospective students in ...

  9. Lina Gazu

    https://foodsafety.osu.edu/people/lina-gazu

    Lina Gazu International Livestock Research Institute (ILRI) ...

  10. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    personal growth and engagement, student support and education, and fostering the development of emerging ... elaborate internship program for the training of future interns.  Presently, Katie is utilizing her ... expansive exercise knowledge at a local university to educate students on the benefits of exercise. All ...

Pages