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  1. 2023 CFAES Spirit of the Land Award Nominations due by Jan. 23

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/2023-cfaes-spirit-land-award-nominations-due-jan-23

    research, collaboration and engagement, students as co-creators, lifespan learning and future perspective. ... The award is open to CFAES faculty, staff, graduate and undergraduate students, alumni, and external ...

  2. Canter's Cave Open House

    https://cfaes.osu.edu/news/events/canters-cave-open-house

    hand that afternoon from noon through 4 p.m. to provide you with a taste of what summer camp has to ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  4. Help Promote “Planning for the Future of Your Farm” Webinars in 2023

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/help-promote-%E2%80%9Cplanning-future-your-farm%E2%80%9D-webinars-2023

    Extension promote this series through your local newsletters, newspapers, and radio programs. A sample news ...

  5. New Guidance for OSU Extension Employees as 4-H Volunteers

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/new-guidance-osu-extension-employees-4-h-volunteers

    internal advisory committee, and getting approval from Extension Administrative Cabinet. The guidance ends ...

  6. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    faculty from the natural, physical, economic, and social sciences, as well as students, postdoctoral ... leadership of agroecosystems management statewide by engaging, collaborating, and partnering with internal ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  8. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    Here are several approaches. Build consumer skills. This could start with students, perhaps through ... classes. Or schools could insert food-related modules into existing classes. Biology students could learn ... why mold forms, and math students could calculate how to expand or reduce recipes. Outside of school, ...

  9. The Introverted Leader

    https://cfaes.osu.edu/news/events/the-introverted-leader-0

    others say, internalize and mull things over before coming to a calculated decision.” What other benefits ...

  10. Purchase Orders in Workday

    https://extops.cfaes.ohio-state.edu/news/purchase-orders-workday

    list t o learn about suppliers and their products. In general, use internal suppliers first to see if ...

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