Site

Search results

  1. Sage Smith

    https://foodsafety.osu.edu/people/sage-smith

    Sage Smith Undergraduate Intern smith.14676@osu.edu ...

  2. Naomi Admasu

    https://foodsafety.osu.edu/people/naomi-admasu

    Naomi Admasu Graduate Intern admasu.10@buckeyemail.osu.edu ...

  3. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Summer 2023 Autumn ...

  4. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3124

    AEDECON 3124 Students will learn the principles and practices involved in grain and feed marketing ...

  5. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-0

    AEDECON 7421 Application of advanced economic theory and methods to problems of international ... economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  8. International Economic Development

    https://aede.osu.edu/courses/aedecon-6401

    AEDECON 6401 This course is an introduction to international development economics. The goals of ... this course are to familiarize students with basic theoretical concepts relating to growth and ...

  9. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

Pages