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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy of Food Science and ... 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- Food Engineering ... Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  4. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  5. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  10. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement ... techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and ...

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