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  1. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Balasubramaniam, Dr. Dennis Heldman, Dr. Sudhir Sastry, and Dr. Ahmed Yousef.  Graduate students Liz Astorga ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ...

  2. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building ...

  3. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... State’s  Shared Values; and identify national and international opportunities. A faculty advisory ... Innovation and Technology Transfer Laboratory (FITT Lab). Funding will strengthen the department’s extension ...

  4. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

  5. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the SU23 Graduate Photo Album Undergraduate Students Will Spencer- [Food ...

  6. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    learn more. Many of our graduate students and faculty used the summer semester to attend professional ... the Graduate Student Oral Competition in Dairy Foods. Brianda González-Orozco placed 2 nd in the ... Graduate Student Poster Competition in Dairy Foods. Other students presenting research included Rolando ...

  7. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

      CFAES International Programs works closely with the Office of International Affairs (OIA) at ... Environmental Sciences and other international institutions. The two primary types of agreements are Memoranda ... of Understanding (MoU) and Memoranda of Agreement (MoA).   Active International Agreements Country ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...

  9. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Exam Outcome Edward link for admissions related data   Faculty can access student applications in the ... Graduate Students University CFAES Human Resources contacts-  India Fuller at fuller.290@osu.edu or ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...

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