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  1. Lab Researchers

    https://southcenters.osu.edu/aquaculture/research/lab-researchers

    Scholar, Aquaculture 740-289-2071 Ext. 120 bintiothman.1@osu.edu Xie, Dingkun, PhD Student, Aquaculture ...

  2. High School Internships

    https://southcenters.osu.edu/manufacturing-extension-partnership/high-school-internships

    Financial assistance is available to manufacturers who hire interns through this program. Ohio MEP will ... of having a student intern? Contribute to shaping the future manufacturing workforce. Exposure to the ... wages, up to $1,500 per student. Student: What are advantages of being a manufacturing student intern ...

  3. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  4. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, OH 45661 614-247-9701 ...

  5. Consumer Resources

    https://foodsafety.osu.edu/consumers

    Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  6. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    markets, genetics to epigenetics. International Perch and Bass Conference. October 27-30, 2016, Wuhan, ... genetic variability of selected populations. The International Symposium on Genetics in Aquaculture XII. ... Temperature Enviroments. Proceedings of International Symposium On Genetics In Aquaculture XII, Santiago de ...

  7. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    related to these subjects and mentored student research for over ten years. My past research has concerned ... professional career as an Ohio State Park Naturalist and student Research Assistant at the OSU South Center at ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  9. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  10. STEAM students enjoy a day at South Centers

    https://southcenters.osu.edu/steam-students-enjoy-day-south-centers

    By Bradford Sherman South Centers/CFAES Fourth grade STEAM students from the Scioto Valley Local ... STEM learning. It was an exciting day for the students as they interacted with South Centers staff to ... “Observing my 4th grade students during the tours at OSU South Centers was the best exit ticket an educator ...

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