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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  2. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    volunteers, students and interns, and community leaders.  Come as you and share what you know!  Discover how ... members and UC students Learning Outcomes      Learn about local conservation issues and how collective ...

  3. Child Development Associate

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/child-development-associate

    following a quality review of their training and student services by the Council for Professional ... to help CDA students find the high-quality training and student services they need in preparation for ...

  4. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    is a place where club news reporters and advisors can share 4-H club happenings.  Submit Your Club ... officer Lily talked about the importance of taking breaks for mental health, and our Historian/News ... Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H Club held its meeting May 20, 2021 at ...

  5. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    register, click the following link: go.osu.edu/summer2021foodpreservationbasics ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the ... the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  8. Food Preservation Basics Webinar Series

    https://franklin.osu.edu/events/food-preservation-basics-webinar-series

    Drying COST: Free WHERE: Online  REGISTER:  go.osu.edu/summer2021foodpreservationbasics   ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the ... being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows ... are acknowledged by their peers as outstanding representatives of international food science and ...

  10. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, ...

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