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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  3. One Big Week: Buckeyes Give

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/one-big-week-buckeyes-give

    students. From September 12 – 18, the One Big Week Campaign will unite our Big Ten institutions to ... collectively champion our students. During this time, every gift made to Ohio State will support scholarships ... — and students’ futures. Scholarships are a lifeline. Financial assistance is crucial to students ...

  4. Return to campus. Return to Tradition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/return-campus-return-tradition

    for CFAES’ valued donors, who make it possible for so many students to attend this prestigious college ... — students who otherwise might not have had the opportunity…valued donors who also, through their generous ... grateful for the new connections we made at Waterman as students ourselves — connections to agriculture, to ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  7. Dr. Kathy Lechman

    https://cfaesdei.osu.edu/people/dr-kathy-lechman

    Ecology where her dissertation focused on examining the influence of student perception of instructor ... numerous professional development opportunities for faculty, staff, and students.  Dr. Lechman is an ... will work with the DEI Team to ensure that all CFAES faculty, staff, and students feel valued for their ...

  8. Learn. Grow. Eat. with the Kellogg Moser Learning Community

    https://franklin.osu.edu/news/learn-grow-eat-kellogg-moser-learning-community

    We had the honor to host is a group of OSU students from The Ohio State University Kellogg-Moser ... Learning Community last week. The students learned about Franklin County Extension, toured Waterman Farm, ... the dairy, and made plans for this year's educational outreach to students to combat food ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

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