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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  2. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    is a place where club news reporters and advisors can share 4-H club happenings.  Submit Your Club ... officer Lily talked about the importance of taking breaks for mental health, and our Historian/News ... Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H Club held its meeting May 20, 2021 at ...

  3. Graduate Students Earn Master's Degrees

    https://chaire.osu.edu/news/graduate-students-earn-masters-degrees

    Four of our CHAIRE Graduate Students Madeline Winans, Shannon Kelley, Yolonda Bradshaw, and Zach ... This summer she will also continue to work with CZA completing additional projects that began during ... Students and Animals.” Shannon evaluated the influence of interactions on both college students as well as ...

  4. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the ... the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  6. Food Preservation Basics Webinar Series

    https://franklin.osu.edu/events/food-preservation-basics-webinar-series

    Drying COST: Free WHERE: Online  REGISTER:  go.osu.edu/summer2021foodpreservationbasics   ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the ... being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows ... are acknowledged by their peers as outstanding representatives of international food science and ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  10. Joel Slaven

    https://chaire.osu.edu/people/joel-slaven

    Madison Square Gardens. Many of their shows have been recognized by IAAPA, the International Association ...

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