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Spring: The perfect time to try new recipes!
https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes
Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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Safety Through the Seasons 2023
https://agsafety.osu.edu/safety-through-seasons-2023
Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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ESS Lab Peer-Reviewed Publications
https://ess.osu.edu/research/peer-reviewed-publications
Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... of the ESS Lab 2023 Monoson, A., Schott, E., Ard, K., Kilburg-Basnyat, B., Tighe, R.M., Pannu, S., ... Stough-Hunter, A., & Lekies, K. S. (in press). Effectively engaging first-generation rural students in higher ...
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Hope IS a Strategy
https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy
winter that persist until late spring or summer. Symptoms may include: Feeling listless, sad, or down ... and Summer SAD (SAD can occur ANY time of year) symptoms include: Trouble sleeping (insomnia) Poor ...