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  1. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar-0

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   If join our  Bee Lab contact list, you’ll receive reminders about these and other workshops we ... learn about in-person programs. I don’t generally send out notices or reminders to internal OSU lists, ...

  2. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar-1

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   If join our  Bee Lab contact list, you’ll receive reminders about these and other workshops we ... learn about in-person programs. I don’t generally send out notices or reminders to internal OSU lists, ...

  3. Consumer Resources

    https://foodsafety.osu.edu/consumers

    Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  4. Tax Law

    https://farmoffice.osu.edu/our-library/tax-law

    Refunds for Farmers Links to Other Resources IRS Farmers Tax Guide IRS News and Events Rural Tax Education ...

  5. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    University farm management field specialists hired into the newly launched Farm Financial Management and ...

  6. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   2018 Bee Lab Webinar Series (60 minutes well spent!)   April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology:  Pollinator Diversity in Ohio Soybeans October (date TBA), ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  8. Ohio State Experts: Tax Schools Offered Statewide November, December and January

    https://farmoffice.osu.edu/news/ohio-state-experts-tax-schools-offered-statewide-november-december-and-january

    resources. Provisions limited by level of income. Tax practice.   Internal Revenue Service issues.     New ... 16-17-- Kent State University, Student Center, 1075 Risman Drive, Kent. Nov. 19-20-- Presidential Banquet ...

  9. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  10. Farmland Leasing Workshops Offered Throughout Ohio

    https://farmoffice.osu.edu/news/farmland-leasing-workshops-offered-throughout-ohio

    http://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events Questions: Contact Chris Zoller at 330-339-2337 or Emily Adams at 740-622-2265 February 10, 2016, ...

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