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Home Gardeners
https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners
questions, teaching at garden club programs, and by offering the internationally known Master Gardener ...
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Real Money, Real World
https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world
influence personal income and financial security. To increase the students’ knowledge of money management ...
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4-H in the Classroom
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment
works with students in many different schools across Hamilton County, both during the school day and in ...
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What is Youth EFNEP?
https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth
based, providing students with the opportunity to learn and develop skills to make healthy choices that ...
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2017 Tri-State Green Industry Conference (Tri-State GIC) Sets a New Record
https://hamilton.osu.edu/news/2017-tri-state-green-industry-conference-tri-state-gic-sets-new-record
Industry businesses. These included 190 International Society of Arboriculture CEUs awarded to Certified ...
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Eric Richer
https://agnr.osu.edu/people/eric-richer
University farm management field specialists hired into the newly launched Farm Financial Management and ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Bee Lab Webinar
https://agnr.osu.edu/events/bee-lab-webinar-2
Come learn more about bees and pollinators. We record and archive all webinars on the Bee Lab ... website. If join our Bee Lab contact list, you’ll receive reminders about these and other workshops we ... learn about in-person programs. I don’t generally send out notices or reminders to internal OSU lists, ...
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Bee Lab Webinar
https://agnr.osu.edu/events/bee-lab-webinar-1
Come learn more about bees and pollinators. We record and archive all webinars on the Bee Lab ... website. If join our Bee Lab contact list, you’ll receive reminders about these and other workshops we ... learn about in-person programs. I don’t generally send out notices or reminders to internal OSU lists, ...