Site

Search results

  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... to maintain consistent quality in the brews. The minor is targeted for those students interested in ... working in the brewing industry or the homebrewer that wants to improve their skills. Students will learn ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  5. 2021 Statewide Sheep Shearing School

    https://agnr.osu.edu/events/2021-statewide-sheep-shearing-school

    per student, which must be returned with the registration form by Monday August 30, 2021. As part of ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ... Zealand. Previously he received IFT’s Bor S. Luh International Award and the Elizabeth Stier Humanitarian ...

  10. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 266M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Pages